Anytime we eat we usually have a drink next to us to water the food down. And believe it or not we rarely think twice of what to drink. What you choose to drink can have have impact on your health.
I remember vividly when I started working for my current employer 7 years ago I would get lunch at one of the delis or restaurants near my office. And my choice of drink was not the healthiest option. I would either go for a can of soda or some other sugary drink. I like most Americans found comfort chugging down a sugary and gassy drink. I never thought twice how much sugar I was consuming.
My wake up moment was after receiving my blood test results from my annual physical exam. My mother has diabetes and I always in denial that I would inherit her disease. Needless to say I was very surprised when my doctor told me that my glucose level is abnormal and I was considered pre-diabetic.
If I continued the way I was eating (with a can of soda) I was sure I would become diabetic in 2 years time. I came home after receiving the blood test results with a goal in mind – removing all sugary drink from my diet.
My biggest fear with that goal was “what should I drink going forward?”
It has been more than 6 years and I can tell you that the question is stupid and the fear was unfounded. Nowadays I rarely think twice what to drink because my options are very limited – water or tea. Soda and sugary drink are not in my vocabulary. The real challenge for me is what type of tea to drink?
After several years of tea drinking I can say that I have been able to maintain my glucose level without resorting extreme measures such as using medicine. While my recent blood report did not show any significant improvements I was glad to find out that it did not get any worse. In order to lower the glucose level further, I need to remove all sugar and carbohydrates from my diet. That is something I will continue to work on.