The pandemic is going into second year and it forces our family to be creative when it comes to making meals. While working remotely has its benefits, it definitely put a twist on my schedule. Not only I have to make my own lunch, I have to prepare lunch for my kids too who are attending school remotely.
This dish is perfect if you feel that you don’t have time to make lunch. It is very simple to make and all it takes is 5 minutes. All you need is canned tuna and sweet onions.
The tuna that I use is the tuna that I bought from Korean store. This particular tuna is soaked in light oil and it is also lightly salted. The onions that I use are medium size orange onions. They are sweet and not too strong.
Prepare the onion by cutting across into strips.
Put the onion into the frying pan and cook it until soft.
Add the tuna and stir fry for about 2 minutes.
You can add any seasoning you prefer. For seasoning, I add some oyster sauce and sriracha.
Combine it with baked vegetable you have a light, healthy and fulfilling lunch for the family. You can eat it as is or with brown rice.