It has been a while since I provided any updates on my journey to get fit. The current pandemic of corona virus (COVID-19) really has a profound effect on my plan. The unprecedented event is causing such a disruption on everyone’s life that the population of the entire world was brought down to their knees.
Thankfully my family remains healthy. No one from our immediate family were infected by the virus. We were fortunate enough take early precaution once we found out New York and New Jersey started to see spike in infections. We pray for those who were impacted by the family, especially those who lost their loved ones to this horrible virus.
Since early March I was fortunate enough to work from home. When the media began reporting the onset of early infection, the company that I work for initiated business continuity plan. Originally 2/3 of the employees would work remotely and the rest to work in the city. As the virus began to spread within 2 weeks, all 90% of the employees would be working remotely.
Originally I planed to continue with my diet plan and workout regime since going to the nearby gym was no longer possible. I thought that I would be working remotely and I will have enough time to continue with my workout plan. Unfortunately, that did not work out the way I wanted.
Staying indoors and avoid any outside contact are easy. However, there is the question of what to eat while staying at home 24/7. Not only that I have to feed myself, I have to constantly thinking of feeding the family of 5. My family would need to eat 3 meals a day for 7 days a week. From a week becomes a month. Now we are hitting the 3rd month. Most of my time was spent on thinking about grocery and food. I no longer have the luxury of thinking about my diet because it is no longer possible to keep 2 types of diets (one for family and one for myself) in these dire times.
Staying indoors does not mean more time. I spend majority of my time working and thinking anout food. Since going to the gym is no longer possible continue with my workout plan was out of the question. I skipped doing strength training. Instead, I spend most of my time working on my abs and running on my treadmill.
My diet plan included removing all processed food, “white” ingredients such as rich and flour and red meat. Instead I started to consume these food in moderation. The positive side of eating at home is we are eating less of the processed food.
Thankfully I have not gained weight. I have lost 22 pound since I started my journey and my BMI has also dropped from 23 to 22 which is normal for my age. I was really surprised by the results because I reduced my workout and started consume the “forbidden” food. I believe this could be attributed to several habits that I continue to follow:
- Eat at the same schedule – I do not starve myself but I continue to follow the same 3 meals a day and I eat them at the same time. Breakfast at 9 am, lunch at 1 pm and dinner at 6:30 pm. This will help my body to adapt and metabolize the food appropriately.
- Eat in moderation – I continue to keep eating the same portion every meal. I do not “stuff” myself until I am full.
- Eat smart – While I have started to some of the food that I swear I will never eat again, there are still some food that I do not eat. For example snacks such as chips which has no nutritional value or chicken wings which contain mostly fat.
- Drink water and tea – I continue to drink tea in most of my meal. I rarely drink sugary drink such as juices. One a while I may drink tea with sugar but only on special occasion. Again, moderation is key.
I know the points I raised above work well for me and may not work for everyone. How do you keep healthy in this unprecedented time? What has worked or not worked for you? I’m eager to hear from you.
Thank you for reading and do come back as I provide further updates on my journey.